Description
Homemade milk butter is a simple and delicious spread that adds a rich flavor to your dishes, allowing you to control the quality and taste of your butter.
Ingredients
Scale
- 2 cups fresh milk
- 1/4 teaspoon sea salt
Instructions
- Pour the fresh milk into a mixing bowl and let it sit at room temperature for optimal churning.
- Using a hand mixer or stand mixer, beat the milk until it thickens and separates into butter and buttermilk.
Notes
- Chill your equipment to help create the perfect texture.
- Prep Time: 10
- Cook Time: 15
- Category: recipes
- Method: churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving (15g)
- Calories: 100
- Sugar: 0
- Sodium: 1
- Fat: 11
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 1
- Cholesterol: 30
Keywords: butter, homemade, milk, spread, cooking