Description
An omelet is a simple yet delicious breakfast classic that can be easily customized to suit your taste. Packed with protein and nutrients, it’s a quick and versatile meal option for any time of day.
Ingredients
Scale
- 2 large eggs
- Salt to taste
- Pepper to taste
- 1 tablespoon butter
- Cheese (optional)
- Vegetables (optional)
Instructions
- Step 1: Crack the eggs into a bowl, add salt and pepper, and whisk thoroughly until well combined.
- Step 2: Heat a non-stick skillet over medium-low heat and add butter, allowing it to melt and coat the pan.
- Step 3: Pour the whisked eggs into the skillet, tilting the pan to spread them evenly. Cook until the edges begin to set.
- Step 4: Add your desired fillings, then gently fold the omelet in half and cook for another minute until the inside is cooked to your liking.
Notes
- Use fresh ingredients for the best flavor.
- Prep Time: 5
- Cook Time: 5
- Category: breakfast
- Method: pan-frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 200
- Sugar: 1
- Sodium: 200
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 14
- Cholesterol: 370
Keywords: omelet, breakfast, eggs, quick meal, customizable