Description
An omelette is a quick and versatile dish that serves as a perfect fluffy breakfast delight, allowing for endless customization with various fillings.
Ingredients
Scale
- 2 large eggs
- 1 tablespoon butter
- salt to taste
- pepper to taste
- optional fillings (cheese, vegetables)
Instructions
- Step 1: Crack the eggs into a bowl, add salt and pepper, and beat them thoroughly until well mixed.
- Step 2: Preheat a non-stick skillet over medium heat and add butter, allowing it to melt and coat the pan before pouring in the eggs.
Notes
- Use fresh eggs for the fluffiest omelette.
- Prep Time: 5
- Cook Time: 5
- Category: breakfast
- Method: pan-frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 200
- Sugar: 1
- Sodium: 300
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 14
- Cholesterol: 370
Keywords: omelette, breakfast, eggs, quick meal, customizable