Description
Making pasta from scratch is a rewarding culinary adventure that allows you to create fresh, delicious pasta tailored to your taste. With just a few basic ingredients, you can elevate your cooking skills and impress your loved ones.
Ingredients
Scale
- 2 cups ’00’ flour
- 3 large eggs
Instructions
- Step 1: On a clean surface, mound the flour and make a well in the center. Crack the eggs into the well and gradually incorporate the flour using a fork until a dough forms.
- Step 2: Knead the dough for about 10 minutes until smooth, then wrap it in plastic wrap and let it rest for at least 30 minutes.
Notes
- Use high-quality flour for the best texture.
- Prep Time: 30
- Cook Time: 5
- Category: recipes
- Method: mixing and kneading
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 220
- Sugar: 1
- Sodium: 1
- Fat: 2
- Saturated Fat: 0
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 43
- Fiber: 2
- Protein: 8
- Cholesterol: 0
Keywords: pasta, homemade, Italian, cooking, fresh