Description
Making your own powdered sugar is a simple and cost-effective way to enhance your baking with fresher flavors. This homemade version is free from additives and allows you to control the sweetness level.
Ingredients
Scale
- 1 cup granulated sugar
- 1 tablespoon cornstarch
Instructions
- Step 1: Place the granulated sugar and cornstarch into a high-speed blender or food processor.
- Step 2: Blend for about 30 seconds until the sugar reaches a fine powder consistency.
Notes
- Use a high-speed blender for the best results.
- Prep Time: 5
- Category: recipes
- Method: blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving (120g)
- Calories: 480
- Sugar: 120
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 120
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Keywords: powdered sugar, homemade, baking, sugar, cornstarch