Description
Learn how to make perfectly fluffy rice that complements any meal with this simple and effective guide.
Ingredients
Scale
- 1 cup long-grain white rice
- 2 cups water
- 1 tablespoon butter or oil (optional)
- 1 teaspoon salt (optional)
- Additional seasonings (optional)
Instructions
- Rinse the rice to remove excess starch, preventing stickiness.
- Combine 1 cup of rinsed rice and 2 cups of water in a pot.
- Add butter or oil and salt if desired.
- Bring to a boil, then reduce heat to low and cover with a tight-fitting lid.
- Cook for 18-20 minutes until water is absorbed.
- Remove from heat and let it sit for 5-10 minutes before fluffing with a fork.
Notes
- Rinsing the rice is crucial for achieving fluffy grains.
- Prep Time: 5
- Cook Time: 20
- Category: recipes
- Method: boiling
- Cuisine: various cuisines
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 200
- Sugar: 0
- Sodium: 0
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 44
- Fiber: 1
- Protein: 4
- Cholesterol: 0
Keywords: rice, cooking, fluffy, easy recipe, staple food