Description
Roasted vegetables are a vibrant and flavorful side dish that enhances the natural sweetness of seasonal vegetables, making them a perfect complement to any meal.
Ingredients
Scale
- 2 cups mixed seasonal vegetables
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the vegetables into uniform sizes and toss them in olive oil, salt, and pepper.
- Spread the vegetables evenly on a baking sheet, ensuring they are not overcrowded.
- Roast in the oven for about 30 minutes, or until they are tender and caramelized, stirring halfway through.
Notes
- Don’t overcrowd the pan to ensure proper roasting.
- Prep Time: 10
- Cook Time: 30
- Category: recipes
- Method: roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 120
- Sugar: 3
- Sodium: 200
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 4
- Protein: 3
- Cholesterol: 0
Keywords: roasted vegetables, healthy side dish, easy recipe, meal prep, seasonal vegetables