Description
Salsa Verde Fresca is a vibrant and flavorful green sauce that enhances any dish with its zesty kick. Made with fresh ingredients, this sauce is a staple in Mexican cuisine and perfect for tacos, grilled meats, or as a dip.
Ingredients
Scale
- 6 ripe tomatillos
- 1 medium jalapeño pepper
- 1 small onion
- 1/2 cup fresh cilantro
- 1 lime, juiced
- Salt to taste
Instructions
- Step 1: Remove the husks from the tomatillos and rinse them under cold water. Cut them in half and place them in a blender.
- Step 2: Add the jalapeño, onion, cilantro, lime juice, and salt to the blender. Blend until smooth or to your desired consistency.
Notes
- Use fresh ingredients for the best flavor.
- Prep Time: 10
- Category: recipes
- Method: blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving (50g)
- Calories: 30
- Sugar: 1
- Sodium: 5
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 1
- Protein: 1
- Cholesterol: 0
Keywords: salsa, verde, fresh, sauce, Mexican