Description
Soft boiled eggs are a creamy and satisfying breakfast option that can elevate any meal. Their rich flavor and smooth texture make them a versatile addition to various dishes.
Ingredients
Scale
- 2 large eggs
Instructions
- Bring a pot of water to a boil.
- Gently add the eggs and boil for exactly 6 to 7 minutes.
- Immediately transfer the eggs to an ice bath to stop the cooking process.
- Peel the eggs under running water for easier removal of the shell.
Notes
- Use fresh eggs for the best results.
- Prep Time: 5
- Cook Time: 7
- Category: breakfast
- Method: boiling
- Cuisine: European
Nutrition
- Serving Size: 1 serving (50g)
- Calories: 68
- Sugar: 0
- Sodium: 62
- Fat: 5
- Saturated Fat: 1.5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 6
- Cholesterol: 186
Keywords: soft boiled eggs, breakfast, creamy eggs, easy recipe, protein-rich