Description
Making your own sour cream at home ensures a fresher taste and allows you to control the ingredients for creamy perfection. This simple recipe is a rewarding way to elevate your culinary creations.
Ingredients
Scale
- 1 cup heavy cream
- 1/4 cup buttermilk
Instructions
- Combine the heavy cream and buttermilk in a clean jar and stir well to mix.
- Cover the jar with a clean cloth or paper towel and let it sit at room temperature for at least 24 hours to ferment.
Notes
- Always use fresh ingredients for the best flavor.
- Prep Time: 5
- Category: recipes
- Method: fermentation
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 serving (240g)
- Calories: 400
- Sugar: 0
- Sodium: 20
- Fat: 43
- Saturated Fat: 27
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 0
- Protein: 3
- Cholesterol: 100
Keywords: sour cream, homemade, dairy, fermentation, cooking