Description
Sourdough bread is a delicious, crusty loaf made through natural fermentation, resulting in a tangy flavor and chewy texture. It’s a rewarding baking experience that offers both health benefits and an artisan touch to your meals.
Ingredients
Scale
- 500g flour
- 350ml water
- 100g sourdough starter
- 10g salt
Instructions
- Mix the flour, water, and sourdough starter in a bowl until combined. Let it rest for 30 minutes.
- Add salt and knead the dough until smooth. Allow it to rise in a warm place for several hours.
Notes
- A healthy sourdough starter is key for successful fermentation.
- Prep Time: 30
- Cook Time: 45
- Category: recipes
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 0
- Sodium: 400
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 2
- Protein: 8
- Cholesterol: 0
Keywords: sourdough, bread, baking, homemade, artisan