Description
Creating a sourdough starter is the essential first step in baking delicious homemade bread, allowing you to cultivate wild yeast for unique flavors and textures.
Ingredients
Scale
- 100g flour
- 100g water
Instructions
- Combine 100g of flour and 100g of water in a clean jar.
- Stir until well mixed and cover loosely with a lid or cloth.
Notes
- Use quality flour for the best results.
- Prep Time: 10
- Category: recipes
- Method: fermentation
- Cuisine: baking
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 50
- Sugar: 0
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 0
- Protein: 1
- Cholesterol: 0
Keywords: sourdough, starter, baking, bread, fermentation