Description
This classic spaghetti dish is a staple in Italian cuisine, offering a comforting and satisfying meal that can be customized with various sauces and toppings.
Ingredients
Scale
- 200g spaghetti
- 1 tablespoon salt
- 2 cups fresh tomatoes
- 1 tablespoon olive oil
- 1 clove garlic
- Fresh herbs to taste
Instructions
- Step 1: Bring a large pot of salted water to a boil and add the spaghetti. Cook according to package instructions until al dente.
- Step 2: In a separate pan, heat olive oil over medium heat, add minced garlic and fresh tomatoes, and cook until the tomatoes break down into a sauce.
Notes
- Always use fresh ingredients for the best flavor.
- Prep Time: 10
- Cook Time: 20
- Category: recipes
- Method: boiling and sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (200g)
- Calories: 350
- Sugar: 4
- Sodium: 200
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 60
- Fiber: 3
- Protein: 12
- Cholesterol: 0
Keywords: spaghetti, pasta, Italian, homemade, sauce