Description
Sushi rice is a key component of sushi that is perfectly seasoned, sticky, and fluffy, making it an essential base for your rolls. This simple recipe will help you create restaurant-quality sushi rice at home.
Ingredients
Scale
- 2 cups short-grain sushi rice
- 2 cups water
- 1/4 cup sushi vinegar
Instructions
- Rinse the sushi rice thoroughly under cold water until the water runs clear to remove excess starch.
- Combine the rinsed rice and water in a pot and bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
- Remove from heat and let it rest covered for 10 minutes to allow moisture to distribute evenly.
- While the rice is still warm, mix in the sushi vinegar to season the rice.
Notes
- Always use short-grain sushi rice for the best texture.
- Prep Time: 10
- Cook Time: 20
- Category: recipes
- Method: stovetop cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 200
- Sugar: 0
- Sodium: 5
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 44
- Fiber: 1
- Protein: 4
- Cholesterol: 0
Keywords: sushi rice, sushi, Japanese cuisine, rice recipe, cooking tips