Description
This homemade tartar sauce is a creamy and flavorful condiment that enhances seafood dishes and serves as a delightful dip for vegetables. It’s quick to prepare and customizable to suit your taste preferences.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons chopped pickles
- 1 tablespoon capers
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a bowl, combine mayonnaise, chopped pickles, capers, lemon juice, and Dijon mustard.
- Mix well until all ingredients are combined and season with salt and pepper to taste.
Notes
- Using fresh ingredients like herbs and quality mayonnaise can significantly enhance the flavor.
- Prep Time: 10
- Category: recipes
- Method: mixing
- Cuisine: French
Nutrition
- Serving Size: 1 serving (30g)
- Calories: 100
- Sugar: 1
- Sodium: 150
- Fat: 10
- Saturated Fat: 1
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 1
- Cholesterol: 5
Keywords: tartar sauce, homemade sauce, seafood dip, condiment, easy recipe