Description
Experience the ultimate comfort food with these creamy mashed potatoes topped with rich homemade gravy. Perfect for holidays or a cozy family dinner.
Ingredients
Scale
- 2 lbs Potatoes (Yukon Gold or Russet, peeled and chopped)
- 1/2 cup Butter (Unsalted)
- 1 cup Milk (Whole or heavy cream for extra richness)
- to taste Salt (For seasoning the potatoes)
- to taste Pepper (Freshly ground)
- 2 cups Gravy (Homemade or store-bought)
Instructions
- Place the chopped potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil.
- Reduce heat to medium and cook until the potatoes are fork-tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Add the butter and begin mashing until smooth.
- Gradually mix in the milk until the desired creaminess is reached. Season with salt and pepper to taste.
- Serve the creamy mashed potatoes hot, topped with rich homemade gravy.
Notes
- For an extra creamy texture, use a potato ricer or food mill.
- Adjust the amount of milk based on how creamy you like your mashed potatoes.
- Make sure your gravy is warm before pouring it over the mashed potatoes.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1
- Sodium: 200
- Fat: 10
- Saturated Fat: 6
- Carbohydrates: 35
- Fiber: 4
- Protein: 4
- Cholesterol: 30
Keywords: creamy mashed potatoes, homemade gravy, comfort food, holiday side dish, mashed potatoes recipe