Ingredients
Scale
- 6 ears Grilled Corn on the Cob
- 1/2 cup Butter
- 1/4 cup Fresh Parsley
- 2 tablespoons Lemon Juice
- to taste Salt
Instructions
- Preheat the grill to medium-high heat.
- Place the cleaned corn on the grill and cook for 10-15 minutes, turning occasionally until charred and tender.
- In a small bowl, mix melted butter, chopped parsley, lemon juice, and salt.
- Once the corn is cooked, remove it from the grill and brush with the butter mixture before serving.
Notes
- For an extra kick, sprinkle some chili powder or Parmesan cheese on top before serving.
- This dish pairs well with grilled meats and fresh salads.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 150
- Sugar: 3
- Sodium: 200
- Fat: 7
- Saturated Fat: 4
- Carbohydrates: 22
- Fiber: 2
- Protein: 3