Ingredients
Scale
- 4 cups Fresh berries (strawberries, blueberries, raspberries)
- 1 cup Sugar
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1/2 teaspoon Salt
- 1/2 cup Unsalted butter, melted
- 1 cup Milk
- 2 teaspoons Vanilla extract
- for serving Whipped cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the melted butter, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the fresh berries.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving.
- Serve warm with a dollop of whipped cream.
Notes
- Feel free to mix and match with your favorite summer fruits.
- This dessert is best served warm but can be stored in the refrigerator for up to 3 days.
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 15
- Sodium: 150
- Fat: 10
- Carbohydrates: 38
- Fiber: 2
- Protein: 3
- Cholesterol: 30
Keywords: summer desserts, desserts for crowd, easy summer desserts, berry dessert, baking recipes