Description
This recipe features juicy baked chicken breasts paired with flavorful herb roasted potatoes, creating a delicious and satisfying meal.
Ingredients
Scale
- 4 pieces chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 medium potatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 tablespoons fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper.
- Coat the chicken breasts with the olive oil mixture and place them in a baking dish.
- Wash and chop the potatoes into wedges. In another bowl, toss the potatoes with olive oil, thyme, rosemary, salt, and pepper.
- Arrange the seasoned potatoes around the chicken in the baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the potatoes are golden brown.
- Garnish with fresh parsley before serving.
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 1
- Sodium: 600
- Fat: 20
- Carbohydrates: 35
- Fiber: 4
- Protein: 35
Keywords: baked chicken breast, herb roasted potatoes, juicy chicken recipe, easy chicken dinner