Description
A flavorful and zesty sauce perfect for seafood dishes, bringing out the fresh taste of shrimp, crab, and fish.
Ingredients
Scale
- 1 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Add the minced garlic and cook for about 1 minute until fragrant, being careful not to burn it.
- Stir in the lemon juice, Worcestershire sauce, paprika, Old Bay seasoning, and red pepper flakes (if using).
- Season with salt and pepper to taste.
- Let the sauce simmer for 2-3 minutes to allow the flavors to meld together.
- Remove from heat and stir in the chopped parsley.
- Serve warm over your favorite seafood dishes.
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Keywords: juicy seafood sauce recipe, seafood sauce, buttery seafood sauce, shrimp sauce, crab sauce, fish sauce, easy seafood sauce