Description
Transform your leftover cooked chicken breast into delicious new meals with these easy recipes! Perfect for reducing food waste and enjoying a variety of flavors.
Ingredients
Scale
- 2 cups leftover cooked chicken breast, shredded or diced
- 1 cup cooked rice or quinoa
- 1 cup mixed vegetables (frozen or fresh)
- 1/2 cup chicken broth
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- In a large skillet, heat olive oil over medium heat. Add mixed vegetables and sauté for about 5 minutes until tender.
- Stir in the shredded or diced chicken breast, cooked rice or quinoa, chicken broth, garlic powder, salt, and pepper. Cook for another 5-7 minutes until everything is heated through.
- Sprinkle the shredded cheese on top and cover the skillet for 2-3 minutes until the cheese is melted.
- Serve hot, garnished with fresh herbs if desired.
Notes
- Feel free to customize with your favorite vegetables or spices.
- This recipe is great for meal prep and can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 300
- Fat: 10
- Carbohydrates: 40
- Fiber: 3
- Protein: 30