Description
Indulge in this light and creamy low-calorie chocolate mousse that’s easy to make and perfect for satisfying your sweet tooth without the guilt.
Ingredients
Scale
- 1 cup unsweetened almond milk
- 1/2 cup unsweetened cocoa powder
- 1/4 cup honey or agave syrup
- 1 teaspoon vanilla extract
- 1/2 cup Greek yogurt
- Pinch of salt
Instructions
- In a medium bowl, whisk together the almond milk, cocoa powder, honey, vanilla extract, and salt until smooth.
- Fold in the Greek yogurt until fully combined and the mixture is creamy.
- Divide the mousse into serving bowls or glasses.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve chilled, optionally topped with fresh berries or a dollop of low-fat whipped cream.
Notes
- For a richer flavor, use dark cocoa powder.
- You can substitute honey with a low-calorie sweetener if desired.
- Add a pinch of cinnamon for an extra flavor boost.
- Prep Time: 10
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10
- Sodium: 50
- Fat: 3
- Saturated Fat: 1
- Carbohydrates: 20
- Fiber: 3
- Protein: 5
- Cholesterol: 5