Description
This rich and creamy chocolate mousse is a perfect low carb dessert. It’s quick to prepare and satisfies your sweet tooth without the carbs.
Ingredients
Scale
- 1 cup heavy whipping cream
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered erythritol or sweetener of choice
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, add the heavy whipping cream.
- Using a hand mixer, beat the cream until soft peaks form.
- In a separate bowl, sift together the cocoa powder, powdered erythritol, and salt.
- Add the dry ingredients to the whipped cream and gently fold until well combined.
- Add the vanilla extract and gently mix until just incorporated.
- Spoon the mousse into serving dishes and refrigerate for at least 30 minutes before serving.
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 210
- Fat: 20
- Carbohydrates: 4
- Fiber: 1
- Protein: 2
Keywords: low carb desserts, chocolate mousse, low carb chocolate mousse, keto dessert, sugar-free dessert