Description
A rich and creamy low carb chocolate mousse that is easy to make and perfect for satisfying your sweet tooth without the carbs.
Ingredients
Scale
- 1 cup heavy cream
- 1/4 cup unsweetened cocoa powder
- 1/4 cup erythritol or sweetener of choice
- 1 teaspoon vanilla extract
- 1 pinch of salt
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form.
- In another bowl, combine the cocoa powder, erythritol, vanilla extract, and salt.
- Gradually fold the dry mixture into the whipped cream until fully combined.
- Spoon the mousse into serving dishes and refrigerate for at least 30 minutes.
- Serve chilled and enjoy your delicious low carb dessert!
- Prep Time: 10
- Category: Dessert
- Method: No Bake
- Cuisine: American
Keywords: low carb desserts easy, chocolate mousse, easy low carb dessert, keto dessert