Description
This rich and creamy low carb chocolate mousse is the perfect dessert for those watching their carb intake. Ready in just 15 minutes, it’s a delicious treat that satisfies your sweet tooth without the guilt.
Ingredients
Scale
- 1 cup heavy cream
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered erythritol (or your preferred low carb sweetener)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, whip the heavy cream until soft peaks form.
- In a separate bowl, sift together the cocoa powder, powdered erythritol, and salt.
- Gradually fold the cocoa mixture into the whipped cream until fully combined.
- Add the vanilla extract and gently mix until smooth and creamy.
- Spoon the mousse into serving dishes and refrigerate for at least 1 hour before serving.
Notes
- For a richer flavor, use dark chocolate cocoa powder.
- Top with sugar-free whipped cream or berries for extra flair.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1
- Sodium: 30
- Fat: 14
- Saturated Fat: 8
- Carbohydrates: 4
- Fiber: 2
- Protein: 3
- Cholesterol: 40
Keywords: low carb desserts, low carb chocolate mousse, keto desserts, sugar-free mousse, easy low carb desserts