Description
Celebrate Memorial Day with delicious BBQ recipes that are perfect for feeding a large group. These crowd-pleasing dishes will make your BBQ a hit!
Ingredients
Scale
- 2 lbs Grilled Burgers (Ground beef, seasoned and formed into patties.)
- 24 Hot Dogs (Classic franks for grilling.)
- 12 ears Corn on the Cob (Fresh corn, husked and cleaned.)
- 2 quarts Potato Salad (Homemade or store-bought, chilled.)
- 1 quart Coleslaw (Creamy or vinegar-based, for a refreshing side.)
- 2 quarts Baked Beans (Slow-cooked and sweetened.)
- 3 lbs Grilled Veggies (Assorted veggies like bell peppers, zucchini, and onions.)
- 1 large Watermelon (Cut into wedges for a refreshing dessert.)
- 24 Brownies (Fudgy, chocolate brownies for dessert.)
- 1 gallon Lemonade (Freshly squeezed or store-bought.)
Instructions
- Preheat the grill to medium-high heat.
- Season the burger patties with salt and pepper, then grill for about 5-7 minutes on each side, or until cooked to desired doneness.
- Grill hot dogs for about 5-7 minutes, turning occasionally until heated through and slightly charred.
- Place corn on the cob in boiling water for 5-7 minutes, then grill for 2-3 minutes for a smoky flavor.
- Prepare potato salad and coleslaw in advance and chill them in the refrigerator before serving.
- Heat baked beans in a pot on the grill until warm.
- Toss assorted vegetables in olive oil, salt, and pepper, then grill until tender.
- Slice watermelon into wedges for easy serving.
- Bake brownies according to package instructions or your favorite recipe.
- Serve lemonade in pitchers with ice.
Notes
- Feel free to customize the burgers and hot dogs with various toppings like cheese, lettuce, tomatoes, and condiments.
- Consider offering a vegetarian option for the burgers, such as black bean or veggie patties.
- Make sure to have plenty of napkins, plates, and utensils for your guests.
- Category: BBQ
- Cuisine: American
Keywords: Memorial Day BBQ, crowd-pleasing recipes, BBQ food ideas, summer cookout