Description
A delicious and healthy ice cream recipe made using your Ninja blender. Perfect for satisfying your sweet tooth without the guilt!
Ingredients
Scale
- 2 ripe bananas, frozen
- 1 cup unsweetened almond milk
- 1/2 cup Greek yogurt
- 1 tablespoon honey or maple syrup (optional)
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder (for chocolate flavor)
- 1/2 cup mixed berries (for fruit flavor)
Instructions
- In your Ninja blender, combine the frozen bananas, almond milk, Greek yogurt, honey (if using), and vanilla extract.
- Blend on high until smooth and creamy, stopping to scrape down the sides as needed.
- For a chocolate version, add cocoa powder and blend again until well combined.
- For a berry version, add mixed berries and blend until the berries are incorporated but still slightly chunky.
- Serve immediately for a soft-serve texture or transfer to an airtight container and freeze for about 1-2 hours for a firmer consistency.
- Category: Dessert
- Method: Blender
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 10
- Sodium: 50
- Fat: 2
- Carbohydrates: 25
- Fiber: 3
- Protein: 4
- Cholesterol: 2
Keywords: ninja ice cream recipes healthy, healthy ice cream, banana ice cream, homemade ice cream