Description
This No Bake Cheesecake is the perfect dessert for any occasion! It’s creamy, decadent, and requires no baking at all. With just a few simple ingredients, you can create a show-stopping dessert that everyone will love.
Ingredients
- Crust
- Filling
- Optional Toppings
Instructions
- Make the crust: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
- Make the filling: In a large bowl, beat the softened cream cheese and sugar until smooth and creamy. Gradually add the heavy cream and beat until stiff peaks form.
- Stir in the vanilla extract and lemon juice. Gently fold the filling into the crust.
- Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
- Before serving, release the cheesecake from the springform pan and decorate with your favorite toppings.
Notes
- For best results, use full-fat cream cheese and heavy cream. Ensure the cream cheese is fully softened to avoid lumps in the filling. Chilling the cheesecake overnight allows it to set properly and develop a richer flavor.
- Prep Time: 20
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 20
- Sodium: 250
- Fat: 35
- Saturated Fat: 22
- Carbohydrates: 30
- Protein: 5
- Cholesterol: 120
Keywords: no bake cheesecake, easy cheesecake, cheesecake recipe, dessert, no bake dessert