Description
This creamy garlic pasta recipe is perfect for a quick weeknight dinner. It’s ready in just 25 minutes and is sure to please the whole family.
Ingredients
Scale
- 8 ounces of pasta (spaghetti or fettuccine recommended)
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to package instructions in a large pot of salted boiling water. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Stir frequently for about 2-3 minutes.
- Add the grated Parmesan cheese and stir until melted and combined. Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss to coat in the creamy garlic sauce.
- Serve immediately, garnished with fresh parsley.
Notes
- Feel free to add cooked chicken, shrimp, or vegetables for added protein and flavor.
- For a lighter version, you can substitute half-and-half for the heavy cream.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2
- Sodium: 300
- Fat: 25
- Saturated Fat: 15
- Carbohydrates: 50
- Fiber: 2
- Protein: 12
- Cholesterol: 65
Keywords: pasta dinner recipes, creamy garlic pasta, quick weeknight dinner, easy pasta recipes, Italian pasta dishes