Description
A quick and delicious pesto chicken pasta recipe that’s perfect for a weeknight dinner.
Ingredients
Scale
- 8 oz pasta (your choice)
- 2 cups cooked chicken, shredded
- 1 cup basil pesto
- 1/2 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet over medium heat, combine the cooked chicken and basil pesto. Cook for 2-3 minutes until heated through.
- Add the cooked pasta and cherry tomatoes to the skillet. Toss to combine, ensuring everything is evenly coated with the pesto.
- Season with salt and pepper to taste.
- Serve hot, garnished with grated Parmesan cheese and fresh basil leaves.
Notes
- You can use store-bought rotisserie chicken for a quick meal.
- Feel free to add vegetables like spinach, bell peppers, or zucchini for extra nutrition.
Nutrition
- Calories: 450
- Sugar: 2
- Fat: 20
- Carbohydrates: 45
- Fiber: 3
- Protein: 30
Keywords: pesto chicken pasta, easy pasta recipes, weeknight dinner, Italian pasta dish