Description
A juicy and flavorful pork loin cooked to perfection in an air fryer, offering a crispy exterior and tender meat inside.
Ingredients
Scale
- 1 (2-3 lb) pork loin
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, black pepper, thyme, and rosemary to create a seasoning paste.
- Rub the seasoning paste all over the pork loin, ensuring it’s evenly coated.
- Place the pork loin in the air fryer basket.
- Cook the pork loin in the air fryer for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- Let the pork loin rest for 5-10 minutes before slicing and serving.
- Prep Time: 10
- Cook Time: 30
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0
- Sodium: 300
- Fat: 15
- Saturated Fat: 4
- Carbohydrates: 1
- Fiber: 0
- Protein: 27
- Cholesterol: 70
Keywords: pork loin, air fryer pork loin, easy pork loin recipe, juicy pork loin, air fryer recipes