Description
Delicious and easy-to-make desserts perfect for the holiday season.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed peppermint candies
- 1 cup chocolate chips
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/4 cup butter, melted
- 1/4 cup sugar
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
- In another bowl, combine crushed peppermint candies, chocolate chips, graham cracker crumbs, cocoa powder, melted butter, and sugar.
- Mix until well combined.
- In serving glasses or bowls, layer the whipped cream and the chocolate-peppermint mixture.
- Repeat layers until glasses are full.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- You can substitute the peppermint candies with crushed Oreos for a different flavor.
- For a festive touch, top with whipped cream and additional crushed candies before serving.
Nutrition
- Serving Size: 1 dessert cup
- Calories: 320
- Sugar: 35
- Sodium: 50
- Fat: 20
- Saturated Fat: 12
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 3
- Cholesterol: 70
Keywords: quick christmas desserts, easy holiday desserts, festive dessert recipes, no-bake christmas desserts