Description
This quick gluten free chocolate mug cake is rich, moist, and takes only a few minutes to prepare and cook. Perfect for a last-minute dessert!
Ingredients
Scale
- 1/4 cup almond flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk (dairy or non-dairy)
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- 1 tablespoon chocolate chips (optional)
Instructions
- In a microwave-safe mug, combine almond flour, cocoa powder, sugar, baking powder, and salt. Mix well.
- Add the milk, vegetable oil, and vanilla extract. Stir until smooth.
- Fold in chocolate chips if using.
- Microwave on high for 1 minute. Check for doneness; if it’s still wet in the middle, microwave for an additional 10-15 seconds.
- Let cool for a minute before enjoying your quick gluten free dessert!
Notes
- Ensure all ingredients are certified gluten free.
- You can customize this mug cake by adding nuts, dried fruit, or other toppings.
- Prep Time: 5
- Cook Time: 1
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 300
- Sugar: 15
- Sodium: 200
- Fat: 18
- Saturated Fat: 2
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 3
- Protein: 6
- Cholesterol: 0
Keywords: quick gluten free desserts, gluten free chocolate mug cake, easy mug cake recipe, microwave dessert, quick dessert recipe