Description
This quick gluten free chocolate mug cake is a delicious and easy dessert that can be made in minutes. Perfect for satisfying your sweet tooth without the gluten!
Ingredients
Scale
- 4 tablespoons almond flour
- 2 tablespoons cocoa powder
- 1 tablespoon coconut sugar or brown sugar
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk of choice (dairy or non-dairy)
- 1 tablespoon vegetable oil or melted coconut oil
- 1/4 teaspoon vanilla extract
- Optional: chocolate chips or nuts for topping
Instructions
- In a microwave-safe mug, combine the almond flour, cocoa powder, coconut sugar, baking powder, and salt. Mix until well combined.
- Add the milk, oil, and vanilla extract to the dry ingredients. Stir until smooth and there are no lumps.
- If desired, stir in chocolate chips or nuts.
- Microwave the mug on high for about 60-90 seconds, or until the cake has risen and is set in the middle. Cooking time may vary based on your microwave.
- Let the mug cake cool for a minute before enjoying.
Notes
- For a richer flavor, you can add a tablespoon of peanut butter or nut butter.
- Top with whipped cream or ice cream for an extra treat.
- Make sure to check for gluten-free labels on all ingredients.
Nutrition
- Calories: 300
- Sugar: 10
- Sodium: 150
- Fat: 18
- Carbohydrates: 30
- Fiber: 4
- Protein: 6
- Cholesterol: 0
Keywords: quick gluten free desserts, gluten free chocolate mug cake, easy gluten free dessert, microwave mug cake, simple gluten free dessert