Description
This Ranch Taco Pasta Salad is a flavorful and vibrant dish perfect for picnics, combining pasta, ranch dressing, and a variety of fresh ingredients for a delicious side.
Ingredients
Scale
- 8 oz rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup corn, canned or frozen
- 1 cup black beans, rinsed and drained
- 1 cup bell pepper, diced
- 1/2 cup red onion, diced
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup ranch dressing
- 1 packet taco seasoning
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Cook the rotini pasta according to package instructions. Drain and rinse with cold water.
- In a large mixing bowl, combine the cooked pasta, cherry tomatoes, corn, black beans, bell pepper, red onion, and shredded cheese.
- In a separate small bowl, mix together the ranch dressing and taco seasoning until well combined.
- Pour the dressing mixture over the pasta salad and toss gently to combine all ingredients evenly.
- Add chopped cilantro and season with salt and pepper to taste. Toss again to incorporate.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Serve cold and enjoy your flavorful Ranch Taco Pasta Salad!
Notes
- Feel free to customize with additional toppings like avocado, jalapeños, or olives.
- This salad can be made a day in advance for even better flavor.
- Category: Salad
- Cuisine: American
Keywords: Ranch Taco Pasta Salad, picnic side, pasta salad, ranch dressing, taco seasoning