Description
Indulge in the rich and aromatic flavors of Thai Coconut Curry Chicken with this easy-to-follow recipe. In just three simple steps, you’ll create a delightful dish that bursts with flavor and comfort.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 2 cups mixed vegetables (bell peppers, carrots, snap peas)
- 1 tablespoon oil for cooking
- Fresh basil leaves for garnish
- Lime wedges for serving
Instructions
- Heat oil in a large skillet over medium heat. Add chicken pieces and cook until browned and cooked through, about 5-7 minutes.
- Stir in the red curry paste and cook for 1 minute until fragrant. Then add the coconut milk, fish sauce, and brown sugar. Bring to a simmer.
- Add mixed vegetables and cook until they are tender, about 3-5 minutes. Serve hot, garnished with fresh basil and lime wedges.
Notes
- Feel free to adjust the level of spiciness by adding more or less curry paste.
- Serve with jasmine rice or noodles to soak up the delicious sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5
- Sodium: 500
- Fat: 20
- Carbohydrates: 25
- Protein: 20
Keywords: Thai coconut curry chicken, easy curry recipe, Thai chicken curry, coconut milk curry, quick dinner recipes