Description
Savory Mongolian Beef made with ground beef is a quick and delicious dish that can be prepared in just 20 minutes. This recipe features tender ground beef stir-fried with a savory sauce and served over rice for a satisfying meal.
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon vegetable oil
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 1/4 teaspoon black pepper
- 2 green onions, sliced
- Cooked rice for serving
Instructions
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- In a bowl, whisk together the soy sauce, brown sugar, garlic, ginger, and black pepper.
- Pour the sauce over the cooked ground beef and stir to combine. Cook for an additional 3-5 minutes, allowing the sauce to thicken slightly.
- Remove from heat and stir in the sliced green onions.
- Serve the Mongolian beef over cooked rice.
Notes
- For extra flavor, add a splash of sesame oil to the sauce.
- Feel free to customize by adding vegetables like bell peppers or broccoli.
- This dish pairs well with steamed rice or noodles.
Keywords: Savory Mongolian Beef, Ground Beef Recipe, Quick Mongolian Beef, 20 Minute Dinner, Easy Asian Beef Recipe, Stir-fry Beef