Description
A delicious and tangy seafood sauce that pairs perfectly with shrimp, crab, and other seafood dishes. Quick and easy to prepare, this sauce will elevate your seafood experience.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon horseradish sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Optional: hot sauce to taste
Instructions
- In a medium bowl, combine the mayonnaise and ketchup until smooth.
- Add horseradish sauce, Worcestershire sauce, and lemon juice. Mix well.
- Season with salt, pepper, and hot sauce if desired.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- Adjust the level of horseradish and hot sauce to suit your taste.
- This sauce can be stored in the refrigerator for up to one week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1
- Sodium: 180
- Fat: 10
- Saturated Fat: 1
- Carbohydrates: 3
- Protein: 1
Keywords: seafood sauce recipe, seafood dipping sauce, shrimp sauce, cocktail sauce, easy seafood sauce