Ingredients
Scale
- 4 lbs chicken wings
- 1 cup BBQ sauce
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 12 burger patties
- 12 burger buns
- 1 cup shredded lettuce
- 1 cup sliced tomatoes
- 1 cup sliced pickles
- 1 cup cheese slices
- 2 lbs corn on the cob
- 1/2 cup butter
- 1 tbsp chopped parsley
- Salt and pepper to taste
- 1 watermelon, cut into wedges
- 1 cup feta cheese, crumbled
- Fresh mint leaves for garnish
Instructions
- Preheat your grill to medium-high heat.
- In a large bowl, combine chicken wings, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss to coat evenly.
- Place the wings on the grill and cook for about 20-25 minutes, turning occasionally and brushing with BBQ sauce during the last 5 minutes of cooking.
- For the burgers, grill the patties for about 5-6 minutes on each side, adding cheese slices during the last minute to melt.
- Toast the burger buns on the grill for about 1-2 minutes until golden.
- For the corn, soak the cobs in water for 10 minutes, then wrap in foil with butter, parsley, salt, and pepper. Grill for 15-20 minutes, turning occasionally.
- Serve the burgers with lettuce, tomatoes, and pickles on the side.
- For the watermelon salad, toss the watermelon wedges with feta cheese and garnish with fresh mint.
Notes
- Feel free to customize your burgers with different toppings like avocado, bacon, or various sauces.
- You can marinate the chicken wings overnight for more flavor.
- Make sure to keep an eye on the corn to avoid burning it on the grill.
Nutrition
- Serving Size: 1 burger with wings and corn
- Calories: 750
- Sugar: 10
- Fat: 45
- Saturated Fat: 15
- Carbohydrates: 45
- Fiber: 3
- Protein: 30
Keywords: Memorial Day BBQ, BBQ food ideas, summer grilling recipes, chicken wings, burger recipes, corn on the cob, watermelon salad