Description
These sliced baked potatoes are cooked in an air fryer for a quick and easy side dish that’s perfectly crispy on the outside and fluffy on the inside.
Ingredients
Scale
- 4 medium-sized russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash and scrub the potatoes thoroughly. Pat them dry with a towel.
- Slice the potatoes into even rounds, about 1/4 inch thick.
- In a large bowl, toss the potato slices with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
- Place the potato slices in a single layer in the air fryer basket. Make sure they are not overlapping for even cooking.
- Air fry the potato slices at 400°F (200°C) for 10 minutes.
- After 10 minutes, flip the potato slices and air fry for an additional 10 minutes or until they are golden brown and crispy.
- Remove from the air fryer and garnish with fresh parsley if desired. Serve immediately.
Notes
- Cooking times may vary based on the thickness of the potato slices and the model of your air fryer.
- Feel free to customize the seasoning to your taste; adding Parmesan cheese or herbs can enhance the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1
- Sodium: 300
- Fat: 7
- Saturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 2
- Protein: 3
- Cholesterol: 0
Keywords: sliced baked potatoes, air fryer potatoes, crispy potatoes, easy side dish, quick potato recipe, healthy potatoes