Description
This recipe for sliced potatoes in an air fryer results in perfectly crispy and flavorful potato slices, ideal for a delicious side dish or snack. Enjoy the crunch without deep frying!
Ingredients
Scale
- 4 medium-sized potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, toss the sliced potatoes with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- Arrange the potato slices in a single layer in the air fryer basket. Do not overcrowd; work in batches if necessary.
- Air fry the potato slices for 12-15 minutes, flipping halfway through, until they are golden brown and crispy.
- Remove from the air fryer and serve hot, garnished with fresh herbs if desired.
Notes
- For extra crispiness, soak the potato slices in water for 30 minutes before drying and seasoning.
- Experiment with different seasonings like parmesan cheese or herbs for varied flavors.
- Prep Time: 10
- Cook Time: 15
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1
- Sodium: 300
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 23
- Fiber: 2
- Protein: 3
- Cholesterol: 0