Description
A classic strawberry shortcake recipe featuring layers of fluffy sponge cake, fresh strawberries, and whipped cream.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups fresh strawberries, hulled and sliced
- 1/4 cup sugar (for strawberries)
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract (for whipped cream)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine flour, granulated sugar, baking powder, and salt.
- Add the softened butter, milk, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- While the cakes are baking, combine the sliced strawberries with 1/4 cup of sugar in a bowl. Let sit for 30 minutes to macerate.
- In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Once the cakes are done, let them cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- To assemble, place one cake layer on a serving platter. Top with half of the whipped cream and half of the strawberries.
- Place the second cake layer on top and repeat with the remaining whipped cream and strawberries.
- Serve immediately or refrigerate until ready to serve.
Notes
- For extra flavor, add a splash of lemon juice to the strawberries while they macerate.
- Feel free to substitute the sponge cake with store-bought pound cake for a quicker preparation.
- This dessert is best enjoyed the same day it’s assembled.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30
- Sodium: 180
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 42
- Fiber: 1
- Protein: 4
- Cholesterol: 80
Keywords: strawberry desserts, strawberry shortcake, fresh strawberries, summer desserts, easy strawberry dessert