Description
This rich and creamy chocolate avocado mousse is a delicious sugar-free dessert that satisfies your sweet tooth without the added sugars. It’s easy to make and perfect for any occasion.
Ingredients
Scale
- 2 ripe avocados, peeled and pitted
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsweetened almond milk (or any preferred milk)
- 1/4 cup sugar-free sweetener (such as erythritol or stevia, adjust to taste)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- In a blender or food processor, combine the avocados, cocoa powder, almond milk, sugar-free sweetener, vanilla extract, and salt.
- Blend until smooth and creamy, scraping down the sides as needed.
- Taste and adjust sweetness if necessary.
- Spoon the mousse into serving dishes and refrigerate for at least 30 minutes to firm up.
- Serve chilled, optionally topped with fresh berries or whipped coconut cream.
Notes
- For a richer chocolate flavor, you can add a tablespoon of melted dark sugar-free chocolate.
- Feel free to adjust the sweetness to your liking based on the sweetener used.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2
- Sodium: 50
- Fat: 9
- Saturated Fat: 1
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 17
- Fiber: 6
- Protein: 3
- Cholesterol: 0
Keywords: sugar free desserts, healthy desserts, chocolate avocado mousse, vegan chocolate mousse, low carb desserts, easy sugar free desserts