Description
A vibrant and refreshing summer fruit salad that combines a medley of seasonal fruits, perfect for hot days.
Ingredients
Scale
- 2 cups strawberries, hulled and quartered
- 2 cups blueberries
- 2 cups watermelon, diced
- 2 cups cantaloupe, diced
- 1 cup grapes, halved
- 1 cup pineapple, diced
- 1/4 cup fresh mint leaves, chopped
- Juice of 1 lime
- 2 tablespoons honey (optional)
Instructions
- In a large bowl, combine the strawberries, blueberries, watermelon, cantaloupe, grapes, and pineapple.
- In a small bowl, whisk together the lime juice and honey until well combined.
- Pour the lime juice mixture over the fruit and gently toss to combine.
- Add the chopped mint leaves and toss again.
- Serve immediately or refrigerate for up to 1 hour before serving.
Notes
- Feel free to substitute any of the fruits with your favorites or what’s in season.
- This salad can be made a day ahead; just add mint right before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 20
- Sodium: 5
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 1
- Cholesterol: 0
Keywords: summer desserts, fruit salad, healthy dessert, no-cook dessert, refreshing summer dessert