Description
These fudgy brownies made with sweetened condensed milk are rich, chocolatey, and incredibly easy to make. Perfect for satisfying your sweet tooth!
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- In a large mixing bowl, combine the melted butter and sweetened condensed milk. Stir until well combined.
- Add the granulated sugar and vanilla extract to the mixture and mix until smooth.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- Fold in the chocolate chips if using.
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan before cutting into squares and serving.
Notes
- For an extra chocolatey flavor, use dark chocolate chips.
- These brownies can be stored in an airtight container at room temperature for up to 5 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 20
- Sodium: 50
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 2
- Cholesterol: 20
Keywords: sweetened condensed milk desserts, condensed milk brownies, easy brownie recipe, fudgy brownies, chocolate desserts