Description
This white chocolate chip cookie recipe offers a delightful combination of creamy white chocolate and soft, chewy cookie goodness, making it a perfect treat for any occasion.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; gradually blend into the creamed mixture. Finally, fold in the white chocolate chips.
- Drop by rounded tablespoon onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until golden. Let cool on wire racks.
Notes
- Chill the dough for at least 30 minutes to prevent the cookies from spreading too much during baking.
- Prep Time: 10
- Cook Time: 12
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (30g)
- Calories: 150
- Sugar: 10
- Sodium: 100
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 0
- Protein: 2
- Cholesterol: 20
Keywords: cookies, dessert, white chocolate, baking, homemade