Ingredients
Scale
- 8 oz pasta (any shape)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, diced
- 1/2 cup bell pepper, diced
- 1/2 cup black olives, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and rinse under cold water to cool.
- In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, bell pepper, black olives, and feta cheese.
- In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- Serve cold and enjoy your delicious pasta salad!
Notes
- Feel free to add any other vegetables or proteins you like.
- This pasta salad can be made a day in advance and stored in the refrigerator.
- Category: Salad
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Calories: 250
- Sugar: 2
- Fat: 12
- Carbohydrates: 30
- Fiber: 3
- Protein: 5
- Cholesterol: 10