Description
Homemade mustard is a simple and delicious condiment that allows you to customize flavors and enjoy freshness without preservatives. It’s perfect for enhancing your meals and impressing your guests.
Ingredients
Scale
- 1/2 cup mustard seeds
- 1/2 cup vinegar
- 1/2 cup water
- 1 teaspoon salt
Instructions
- Combine mustard seeds, vinegar, and water in a bowl and let it sit for 2 days to soften the seeds.
- Blend the mixture until you reach your desired consistency, then stir in salt.
Notes
- Allowing your mustard to sit for a few days helps the flavors meld.
- Prep Time: 10
- Category: recipes
- Method: no-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving (10g)
- Calories: 15
- Sugar: 0
- Sodium: 5
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Keywords: mustard, homemade, condiment, recipe, cooking