Description
Making yogurt at home is a simple and rewarding process that allows you to enjoy fresh, creamy yogurt without preservatives. Customize it with your favorite flavors for a unique treat.
Ingredients
Scale
- 1 quart milk
- 2 tablespoons yogurt with live active cultures
Instructions
- Heat the milk to 180°F to kill unwanted bacteria and ensure a smooth texture.
- Cool the milk to about 110°F, then stir in the yogurt starter. Pour into a container and keep at a steady temperature of 110°F for 6-12 hours until thickened.
Notes
- Temperature is key; maintain a consistent warm temperature during incubation.
- Prep Time: 10
- Cook Time: 12
- Category: recipes
- Method: fermentation
- Cuisine: various
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 150
- Sugar: 10
- Sodium: 60
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 0
- Protein: 8
- Cholesterol: 30
Keywords: yogurt, homemade, probiotic, creamy, healthy